Marco Vargas
Classically trained in Naples, Italy, Marco brings authentic Neapolitan technique and 20+ years of culinary passion to every pizza that leaves our kitchen.
Crafting unforgettable pizza experiences in El Paso since day one — meet the people, passion, and purpose behind our pizzafactory.
Pizza factory was born from a simple belief: that great pizza should be handcrafted with love, served fresh, and enjoyed by everyone. What started as a small dream in El Paso, Texas has grown into a beloved community institution.
Our founders — longtime friends with a shared obsession for authentic, ingredient-driven pizza — opened the first pizzafactory location in 2014. Armed with family recipes, a wood-fired oven, and an unwavering commitment to quality, they set out to redefine what pizza could be in the Borderland.
Today, Pizza factory serves thousands of happy customers from our flagship location at 2301 N Zaragoza Rd, El Paso. Our dough is still made fresh daily, our sauces still follow those original recipes, and our team still puts the same heart into every pie that it did on opening day.
View Our MenuEverything we do at Pizza factory is guided by a set of core values that go far beyond making great pizza.
To craft exceptional, handmade pizza using the finest ingredients — bringing communities together one slice at a time. We believe food is more than sustenance; it's connection, culture, and joy.
To become the most loved pizza destination in El Paso and beyond — recognized not just for outstanding food, but for the warmth, integrity, and community spirit that define the Pizza factory experience.
Every pizza is crafted by hand with genuine care, from stretching dough to adding the final garnish.
We source local, seasonal produce and premium imports to ensure every bite bursts with authentic flavor.
We're proud members of El Paso — sponsoring local events and giving back to the neighborhoods that support us.
We never cut corners. Our standards are high because our customers deserve nothing less than the best.
From a single oven to a thriving community landmark — here's how our story unfolded over the years.
Pizza factory opens its doors on N Zaragoza Rd, El Paso. The menu features 8 classic pies, house-made dough, and a whole lot of ambition.
El Paso Magazine names Pizza factory "Best New Restaurant," and our weekend wait times become the stuff of local legend.
We introduce specialty craft pizzas, a gluten-free crust option, and our now-famous garlic bread range — growing our menu to over 30 items.
Adapting to a changing world, we launch online ordering and delivery through pizzafactory.top — bringing our pizza directly to your door.
Pizza factory launches its dedicated catering service, bringing handcrafted pizza experiences to weddings, corporate events, and private parties.
After a decade of success, the pizaa factory model goes multi-location. The Pizza factory franchise program opens opportunities across the Southwest.
Our passionate crew of pizza artisans, flavor scientists, and hospitality experts are the heart and soul of everything we do at Pizza factory.
Classically trained in Naples, Italy, Marco brings authentic Neapolitan technique and 20+ years of culinary passion to every pizza that leaves our kitchen.
The operational genius behind Pizza factory's smooth daily flow. Elena's background in hospitality management ensures every guest leaves with a smile.
Diego's creative flair and relentless experimentation are behind our most beloved specialty pizzas. His passion for bold Southwest-inspired flavors is unmatched.
Sofia ensures every interaction with Pizza factory — from first order to follow-up — feels personal, warm, and genuinely exceptional.
Want to join our passionate team? We're always looking for talented people.
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